All dishes are made with the freshest, quality products.
Lunch is served Monday – Saturday 11:30am – 3pm
*Gluten free or can be made gluten free #The Virginia Department of Health warns that raw or undercooked food may increase the risk of foodborne illness
½ Dozen Chincoteague Oysters on the Half Shell GF14
Raw 14, Rockefeller 16 or Motoyaki 16
Watermelon Salad14
Watermelon slices, arugula, pickled red onion, charred serrano pepper, feta cheese & cornbread croutons w/ white balsamic glaze & pesto. Can be made gluten free.
Summer Fruit Salad GF13
Local field greens, grilled peaches, blackberries, queso fresco, shaved almonds w/ honey citrus vinaigrette
Scallop Oreganata20
Broiled bay scallops w/ lemon butter, bread crumbs & fresh oregano. Can be made gluten free.
Entrées
The Old Town Lunch GF13
Choice of chicken, tuna or egg salad sandwich on wheat bread, with a cup of soup du jour & Caesar or mixed green salad
Black Angus Burger16
8 oz. house ground Black Angus w/ choice of cheese, LTO on a sesame bun w/ French fries. Can be made gluten free.
Two layers of shaved turkey breast, thick cut bacon, heirloom tomato, aged white cheddar cheese & mayonnaise w/ matchstick fries. Can be made gluten free.
Seared Hudson Valley duck breast, local heirloom tomatoes, thick cut Kunzler bacon & butter lettuce on a sesame bun w/ fries. Can be made gluten free.
Black & Blue Steak Sandwich20
Blackened filet tips, creamy blue cheese, caramelized onions, butter lettuce and tomato on a sesame bun w/ matchstick fries. Can be made gluten free.
Southwest Chicken Salad15
Romaine lettuce, grilled chicken, sweet corn, black beans, bell pepper & red onion w/ crispy tortilla strips and chipotle ranch. Can be made gluten free.
Tomato Pie19
Dy's heirloom tomatoes w/ Rust's Basil, fresh Bufala mozzarella and caramelized Vidalia onions in a flaky crust w/ a baby arugula and roasted fennel salad & kalamata tapenade
