All dishes are made with the freshest, quality products.
Lunch is served Monday – Saturday 11:30am – 3pm
*Gluten free or can be made gluten free #The Virginia Department of Health warns that raw or undercooked food may increase the risk of foodborne illness
½ Dozen Chincoteague Oysters on the Half Shell GF14
Raw 14, Rockefeller 16 or Motoyaki 16
General Tso's NC Shrimp GF15
Scallions & toasted sesame
Tijuana Caesar Salad11
Romaine lettuce, crispy tortillas, avocado, queso fresco cheese and chipotle Caesar dressing. Can be made gluten free.
Autumn Spinach Salad GF12
Baby spinach, sliced apple, cranberry, red onion, candied pecans & goat cheese tossed in a warm apple cider vinaigrette
Entrées
The Old Town Lunch GF13
Choice of chicken, tuna or egg salad sandwich on wheat bread, with a cup of soup du jour & Caesar or mixed green salad
Black Angus Burger16
8 oz. house ground Black Angus w/ choice of cheese, LTO on a sesame bun w/ French fries. Can be made gluten free.
Club Sandwich15
Two layers of shaved turkey breast, thick cut bacon, heirloom tomato, aged white cheddar cheese & mayonnaise w/ matchstick fries. Can be made gluten free.
Pot Roast French Dip17
Sliced slow cooked pot roast, Swiss cheese, horseradish mayo & caramelized onions on French bread w/ au jus and French fries. Can be made gluten free.
Blackened filet tips, creamy blue cheese, caramelized onions, butter lettuce and tomato on a sesame bun w/ matchstick fries. Can be made gluten free.
Smoked Salmon BLT17
Smoked salmon, thick cut Kunzler bacon, lettuce and tomato on toasted sourdough w/ fries. Can be made gluten free.
Southwest Chicken Salad15
Romaine lettuce, grilled chicken, sweet corn, black beans, bell pepper & red onion w/ crispy tortilla strips and chipotle ranch. Can be made gluten free.
Black Angus Cottage Pie GF19
House ground filet tips, White Hall oyster mushrooms, butternut squash, Vidalia onions stewed in a rich beef reduction topped w/ aged cheddar whipped potatoes & grilled rustic bread
