Sunday Lunch Menu

Cup 5 / Bowl 7. Candied pepita & creme fraiche

Flash fried shrimp tossed in General Tso's sauce

Romaine lettuce, crispy tortillas, avocado, queso fresco cheese and chipotle Caesar dressing

Raw 14, Rockefeller 16 or Motoyaki 16.

Oysters of the day with mignonette and cocktail sauce.

10 oz house ground filet tip burger with aged cheddar, butter lettuce, Kunzler bacon and peach mostarda on a Kaiser bun with fries.

Seared Hudson Valley duck breast, heirloom tomatoes, Kunzler bacon and butter lettuce on a toasted roll with fries.

Chilean seabass, pineapple salsa and cilantro lime crema with French fries.

Poached eggs, Canadian bacon, English muffin & hollandaise.

Poached Eggs, salmon cake, dill hollandaise

Poached eggs, smashed avocado, English muffin, pico de gallo & adobo hollandaise

One each of our traditional, salmon cake & California Benedicts

Fried Chicken breast, thigh, wing & drumstick w/ Belgian waffle, braised greens, maple syrup & ranch drizzle

3 eggs, Maryland crab, bell pepper, roasted corn, onion & Swiss cheese

Sautéed wild mushroom & brie cheese

Mixed baby lettuces & tomato concasse

Thick cut brioche, macerated strawberries & whipped cream

Scrambled egg, rice, beans, carne asada, queso fresco and potatoes