Lunch

All dishes are made with the freshest, quality products.

Lunch is served Monday – Saturday 11:30am – 3pm

*Gluten free or can be made gluten free
#The Virginia Department of Health warns that raw or undercooked food may increase the risk of foodborne illness

Lunch-Menu-8.7.26

Raw Bar Menu

Enjoy Fresh Oysters & other Seafood items Monday – Saturday 3pm – 9pm. The Virginia Department of Health warns that raw or undercooked food may increase the risk of foodborne illness.

View allergen information

Oysters on the Half Shell

Oysters on the Half Shell GF 22

Chincoteague medium salt (Chincoteague, VA) with cocktail sauce. 14 / 22.

Oyster Shooter 4

1 oz Absolute Peppar, Zing Zang and horseradish. Each.

Chincoteague Oysters Romanov GF 18

6 oysters on the half shell with crème fraîche, caviar and chive.

Broiled Oysters Motoyaki 16

6 broiled oysters topped with a garlic, miso and sambal sabayon.

Oysters Rockefeller 16

6 broiled oysters stuffed with spinach, bacon and cream cheese mix.

Raw Bar Classics

The Majestic GF 32

1 dozen Chincoteague oysters, 3 colossal shrimp and 4 oz MD jumbo lump crab meat. Cocktail sauce and lemon.

Classic Shrimp Cocktail GF 14

Jumbo shrimp, Hendricks Gin cocktail sauce.

Sweet Corn Hushpuppies 10

Honey butter.

1 lb Steamed Crab Legs GF 19

Drawn butter.

Fried OBX Shrimp Basket GF 18

French fries and tartar sauce.

Steamed Spiced Shrimp (1 lb) GF 14

House cocktail.

Chesapeake Oyster Basket GF 21

Shoestring fries, tartar sauce.

Lobster Roll 27

Maine lobster salad, toasted bun and French fries.

*Please let us know if you have any food allergies. Consuming raw or undercooked meat or eggs may result in foodborne illness.*

On parties 6 or more we respectfully add a 20% gratuity