Lunch

All dishes are made with the freshest, quality products.

Lunch is served Monday – Saturday 11:30am – 3pm

*Gluten free or can be made gluten free
#The Virginia Department of Health warns that raw or undercooked food may increase the risk of foodborne illness

Lunch-Menu-8.7.26

Desserts Menu

View allergen information

Dessert Cocktails

Cookie Butter Martini 12

Planteray Barbados 5 yr rum, Licor 43, house infused cookie butter syrup, and half and half.

Coconut Key 12

Absolute Vanilla, key lime juice, coconut puree and house infused graham cracker syrup.

The Vasily 10

Absolute Vanilla vodka, Borghetti coffee liqueur, house made cold brew, heavy cream.

Midnight in Mexico 12

Tequila Ocho Reposado, creme de cacao, cinnamon, and heavy cream poured over ice.

Ports & Cordials

Dows Ports

10, 20, 40 and Ruby. Ask for current pour price.

Cordials

Cointreau, Grand Marnier, Remy Martin VSOP, B&B, Sambuca, Frangelico, Green Chartreuse, Yellow Chartreuse, Bailey's, Mozart Chocolate, Mozart White Chocolate, Amaretto, Kahlua.

Desserts

Classic Vanilla Bean Creme Brulee 10

Fresh berries.

Strawberry Shortcake 13

Warm brown butter cake topped with ice cream, whipped cream and macerated strawberries.

Flourless Chocolate Torte 10

With coffee ice cream and whipped cream.

Baked Alaska 13

Flourless chocolate cake, coffee ice cream, vanilla bean meringue.

Espresso Shot 4

Single espresso shot, regular or decaf.

*Please let us know if you have any food allergies. Consuming raw or undercooked meat or eggs may result in foodborne illness.*

On parties 6 or more we respectfully add a 20% gratuity